Dinner Menu


To Start or to Share

Soup of the day, freshly baked bread and Parmesan croutons                                             £5.00

Lemon prawn cocktail with crunchy leaves, finished with classic Marie Rose sauce             £6.00

Tossed chicken a sesame seed salad, red onion and parsnip crisps                                       £6.00


Fried halloumi dusted in herb crumb, lemon and caper dip                                                  £5.95

Sautéed garlic mushrooms, chorizo, smoked mackerel mouse                                             £9.00 OR £3.50 each

Pitta bread and oil, olives


Pitta bread and oil, olives feta and hummus




Unicorn Essentials

Hodgson fish of the day, beer batter or gluten free, chunky chips and pea puree, served with tartare sauce.


Homemade steak & ale pie in rich butter shortcrust pastry, mashed potato and seasonal vegetables


Honey-roasted gammon, fried eggs and chunky chips                                                         £10.50

Hutchinson Hobbs sausages, oven-roasted on a bed of mash with our slowly-brewed gravy & seasonal vegetables


Warm chicken or goat’s cheese caesar salad, parmesan croutons                                        £ 13.00

Unicorn Grill Bar


Choose from beef & smoked bacon / chicken & smoked bacon /halloumi & field mushrooms


All topped with creamy cheddar and served in a brioche bap with

pickled red cabbage & chunky chips


Pan-fried Hutchinson Hobbs 8oz ribeye or sirloin steak cooked to your liking

Served with baked mushroom,tomato, onion rings & chunky chips


Bistro salad, crisp leaves, cucumber with warm grilled vegetable stack


Unicorn Stove

Pan-fried salmon in lemon butter                                                                                              £14.00

Marinated lemon & ginger chicken                                                                                              £14.00

Grilled lemon and ginger vegetables


Garnished with chick peas and rocket, new potatoes, tomato &

beetroot dip

 Something Sweet, Something Naughty

Rum and raisin brownie dusted with cocoa powder, vanilla ice cream


Classic sticky toffee pudding, rich syrup caramel ice cream


Cinnamon and apple crumble, homemade custard


Broken Eton mess crammed with mixed fruits, Chantilly cream                                             £5.00

Martini banana banoffee crunch sundae (sliced banana, caramel, layered Chantilly cream layered with nutty crunch flamed with martini sugar)                                                    £7.00

Ice cream / sorbet selection:  vanilla, chocolate, strawberry, lemon sorbet

(1 scoop £2.00 2 scoops £4.00 3 scoops £5.00)

Cheeseboard:  Creamy Cheddar, Stilton, Brie, traditional cheese biscuits,pear & onion chutney, celery



Dinner Menu