Dinner Menu

 

To Start or to Share

Soup of the day, freshly baked bread and Parmesan croutons                                             £5.00

Lemon prawn cocktail with crunchy leaves, finished with classic Marie Rose sauce             £6.00

Tossed chicken a sesame seed salad, red onion and parsnip crisps                                       £6.00

 

Fried halloumi dusted in herb crumb, lemon and caper dip                                                  £5.95

Sautéed garlic mushrooms, chorizo, smoked mackerel mouse                                             £9.00 OR £3.50 each

Pitta bread and oil, olives

£3.50

Pitta bread and oil, olives feta and hummus

£7.95

 

Mains

Unicorn Essentials

Hodgson fish of the day, beer batter or gluten free, chunky chips and pea puree, served with tartare sauce.

£11.00

Homemade steak & ale pie in rich butter shortcrust pastry, mashed potato and seasonal vegetables

£10.00

Honey-roasted gammon, fried eggs and chunky chips                                                         £10.50

Hutchinson Hobbs sausages, oven-roasted on a bed of mash with our slowly-brewed gravy & seasonal vegetables

£10.50

Warm chicken or goat’s cheese caesar salad, parmesan croutons                                        £ 13.00

Unicorn Grill Bar

Burgers:

Choose from beef & smoked bacon / chicken & smoked bacon /halloumi & field mushrooms

£11.00

All topped with creamy cheddar and served in a brioche bap with

pickled red cabbage & chunky chips

Steaks:                                                                                                                                    

Pan-fried Hutchinson Hobbs 8oz ribeye or sirloin steak cooked to your liking

Served with baked mushroom,tomato, onion rings & chunky chips

Or

Bistro salad, crisp leaves, cucumber with warm grilled vegetable stack

£18.00 

Unicorn Stove

Pan-fried salmon in lemon butter                                                                                              £14.00

Marinated lemon & ginger chicken                                                                                              £14.00

Grilled lemon and ginger vegetables

£13.00

Garnished with chick peas and rocket, new potatoes, tomato &

beetroot dip

 Something Sweet, Something Naughty

Rum and raisin brownie dusted with cocoa powder, vanilla ice cream

£6.00

Classic sticky toffee pudding, rich syrup caramel ice cream

£5.00

Cinnamon and apple crumble, homemade custard

£5.00

Broken Eton mess crammed with mixed fruits, Chantilly cream                                             £5.00

Martini banana banoffee crunch sundae (sliced banana, caramel, layered Chantilly cream layered with nutty crunch flamed with martini sugar)                                                    £7.00

Ice cream / sorbet selection:  vanilla, chocolate, strawberry, lemon sorbet

(1 scoop £2.00 2 scoops £4.00 3 scoops £5.00)

Cheeseboard:  Creamy Cheddar, Stilton, Brie, traditional cheese biscuits,pear & onion chutney, celery

£7.00

 

Dinner Menu

 

 

 

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